KNIVES
Plastic knife
- Use the plastic knife when making pasta dough, pizza dough, bread, pie dough etc.
- Do not use the food processor more than 2 minutes continuously. Unplug the appliance and allow to cool down for 30 minutes.
- The amount of flour in recipes can’t exceed 200g.
Stainless steel knife
Use the stainless-steel knife to chop, mix and purée.
- Before processing, cut the food into pusher size pieces.
- Do not use the food processor more than 2 minutes continuously. Unplug the appliance and allow to cool down for 30 minutes.
- For coarser foods, turn the knob to the left, and press the pulse button.
| Food | Size | Quantity | Time | Speed |
| Onion | Cut into 4 pcs without skin | 250g | 30-60sec | Pulse |
| Garlic | Without skin | 250g | 30-60sec | Pulse |
| Carrot | Cut into 2x2cm pieces | 250g | 30-60sec | Speed 2/ Pulse |
| Meat | Cut into 2x2cm pieces without bone | 250g | 30-60sec | Speed 2/ Pulse |
Blade discs
- Please pay attention to the capacity line of container. Once the food approaches the max line on the container, please stop operation and pour out the food.
- Switch the appliance on, and put the food into the feed tube, and push it down evenly with the pusher - never put your fingers in the feed tube.
- Do not use the food processor more than 3 minutes continuously. Unplug the appliance and allow to cool down for 30 minutes.
Emulsifying disc
- Recommended to use for aioli, mayonnaise, whipping cream, whisking eggs, egg whites, and sponge cake mixtures.
- For egg white whisking, please use room temperature eggs. Please ensure the bowl and emulsifying disc is dry and free from grease.
- Clean the emulsifying disc after each use.
- For the best results, use speed 2.